1 pk Yellow cake mix

4 Eggs

1 c Orange juice

1/3 c Oil

1 sm Pistachio pudding

Instant 1/2 c Chocolate syrup

Chocolate glaze: 3/4 c Powdered sugar

1/4 c Cocoa

1 1/2 tb Milk

In a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes. Pour 2/3 of the batter into a greased and floured 12″ bundt pan. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended. Pour over top of batter and marbleize by cutting through batter with a knife. Bake at 350~ for about 1 hour or til cake tests done. Cool in pan 10-15 minutes;

turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. —–

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