Nacho Cheese Soup – Mexican
bestcook 1 pk (5.25 oz.) dry au gratin -potatos 1 cn (15.25 oz.) whole kernel -corn–undrained…
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Mushrooms with Onions – Mexican
1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt…
Read MoreMoyettes (Cinnamon Sugar Crusted Sweet Bread) – Mexican
5 c Sifted all purpose flour 2 c Sugar Salt 3 tb Butter OR oil…
Read MoreMorisqueta Con Chorizo – Mexican
Jim Vorheis 2 tb Lard or safflower oil 6 oz 3 to 4 inch chorizo,…
Read MoreMorisqueta – Mexican
Jim Vorheis 1 c Unconverted long-grain rice 2 c Cold water Touch of sea salt…
Read MoreMole Poblano Picante – Mexican
8 Mulato chiles 4 Ancho chiles 4 Pasilla chiles 8 lb Turkey, in pieces 4…
Read MoreMole Poblano De Dos Chiles – Mexican
6 Mulato chiles 6 Pasilla chiles 8 lb Turkey, in pieces 1 lb Pork loin,…
Read MoreMole Pablano – Mexican
——————————ROASTED CHILIES—————————— 1/2 lb Mulato chilies,dried 1/4 lb Ancho chilies,dried 2 oz Pasilla chilies,dried 1…
Read MoreMole Negro Oaxaqueno – Mexican
2 lg Chickens (about 3 1/2 lbs -each), cut into Serving pieces, or 1 7-pound…
Read MoreMole – Mexican
1 Chicken, cut in parts 4 c Of water 1 Jar of mole 1/4 c…
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