-basic box preparation 1 pk Duncan hines fudge brownie m

1/3 c Water

1/3 c Crisco vegetable oil

1 Egg; -see note

3/4 c Chopped nuts; optional

-additional ingredients 2 c Miniature marshmallows

9 Graham crackers

6 oz Milk chocolate chips; or

Semisweet chocolate chips

bake 1 package Duncan Hine’s Fudge brownie mix as according to pkg directions: directions follow Note: For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs. Prepare: Preheat oven to 350′. GREASE bottom only of 9 x 13-inch, 9 x 9- in or 8 x 8-inch pan. Make batter: Combine Brownie mix, water, oil, eggs and chopped nuts if desired. Stir with spoon in large bowl until well blended (about 50 strokes Spread into greased pan. Bake in center of oven: For 9 x 13-inch, bake 25-28 minutes. For 9 x 9- inc bake 35-38 minutes. For 8 x 8-inch, bake for 35-38 minutes. Avoid overbaking. Immediately on removing from oven sprinkle 2 cups minatur marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt. Arrange graham crackers on top of the hot marshmallows and press down lightly. Cool completely and cut into servings along the graham cracker indentions. High Altitude, over 3500 feet- Basic Box preparation: Stir 2 Tablespoons flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1 egg. Bake at 350′ in a metal or glass pan; 27-30 minutes for 9 x 13 or 38-4 minutes for 9 x 9 pan. Preceed as directed for the smores. Cool completly before cutting for neater squares. Makes about 35 small brownies From package, 12/93 —–

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