Sicilian Eggplant Caponata – Vegetables
bestcook 1 Eggplant; large -Salt and Pepper to taste Cooking Oil 2 md Onions; chopped 2…
Read MoreShrimp Porcupines – Vegetables
Purple sauce: 1/3 Cup mayonnaise 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon red wine…
Read MoreShrimp and Vegetables with Linguine – Vegetables
1/2 lb Linguine 1 tb Olive oil 1/2 c Chopped onion 1 Stalk celery,chopped 1/2…
Read MoreShrimp and Vegetable Pasta – Vegetables
2 lb Lg shrimp,peeled & deveined 2 Yellow peppers, 1/4″ dice 2 Red peppers, 1/4″…
Read MoreShrimp and Jicama Salad with Chile Vinegar – Vegetables
5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded…
Read MoreShrimp and Asparagus Salad – Vegetables
1 lb GREEN OR PURPLE ASPARAGUS TRIMMED & CUT IN 1/2 “Pieces 1 lb Cooked,…
Read MoreShrimp & Asparagus Salad – Vegetables
1 lb GREEN OR PURPLE ASPARAGUS 1 lb Cooked, pealed & cleaned 1/2 c Chopped…
Read MoreShredded Carrots a L’Orange – Vegetables
1 lb Fresh carrots – unpared, shredded 3 tb Orange juice concentrate – frozen, undiluted…
Read MoreShahi Gobi – Vegetables
250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2…
Read MoreSeven-Day Sweet Pickles – Vegetables
7 lb Medium-sized cucumbers -(about 3″ long) Boiling water 1 qt Apple cider vinegar 8…
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