Crab & Asparagus Quiche – Cheese
1 8″ pate brisee or -regular pie crust 1 c Crab meat, chopped 1 3/4…
Read More1 8″ pate brisee or -regular pie crust 1 c Crab meat, chopped 1 3/4…
Read More2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable-cocktail…
Read More2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable-cocktail…
Read MorePilaf: 1 tb Extra virgin olive oil 1/2 ts Coriander seeds 2/3 c Diced red…
Read More1 sm Egg, slightly beaten 1/4 c Cheese, grated Salt and pepper Dash of nutmeg…
Read More——————————-PARMESAN CRUST——————————- 1 1/2 c Flour 1/2 c Parmesan cheese, -grated 3/4 c Shortening 3…
Read More-Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk…
Read More1 pk Lime jello 1 c Boiling water 1 pt Cottage cheese 3 ea Carrots…
Read More5 1/2 oz (150g) cottage cheese (well pressed out) 6 tb Milk 6 tb Oil…
Read More1/2 lb Val d’aosta Fontina cheese 6 (1” thick) veal chops Salt and pepper 2…
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