Sauteed Eggplant – Vegetables
bestcook 1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili powder, optional Cut…
Read MoreSauteed Crookneck Squash – Vegetables
2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion; medium,…
Read MoreSaute’ Spinach – Vegetables
1 pk Spinach, washed (10 oz) 1 md Onion, sliced 3 tb Oil Salt 1.…
Read MoreSaute’ Broccoli – Vegetables
2 lb Broccoli, fresh 1/2 c Water 1/4 c Peanut oil 2 ea Garlic cloves,…
Read MoreSalmon with Curried Cabbage – Vegetables
2 tablespoons butter 2 teaspoons curry powder 1/2 cup onion — sliced 3 cups cabbage…
Read MoreSalmon with Cabbage Chestnuts and Bacon – Vegetables
32 Chestnuts 1/2 lb Slab bacon – cut into 1/2-in cubes 2 sm Red cabbages…
Read MoreSalmon w/ Cabbage, Chestnuts & Bacon – Vegetables
32 Chestnuts 1/2 lb Slab bacon – cut into 1/2-in cubes 2 sm Red cabbages…
Read MoreSalmon In Cabbage Leaves – Vegetables
12 oz Salmon Fillet 2 tb Light Soy Sauce 2 tb Dry Sherry 1 tb…
Read MoreSalmon Fillets Buried In Potatoes – Vegetables
——————————PHILLY.INQUIRER—————————— 7 oz 4 SKINLESS SALMON FILLET KOSHER SALT AND PEPPER 2 lb RUSSET POTATOES…
Read MoreSajor Bayam (Spinach-Corn Puree) – Vegetables
1 x Spinach, fresh; bunch 1 ea Onion, large 3 ea Garlic clove 1 ea…
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